TrainingCourses/PlasmaSchools/GOMTRAIC.cz/19/web/menu
Menu at GOMTRAIC 19
Monday and Thursday at the Baterka restaurant
Please select your choices for both lunches at the table. before Wednesday Feb, the 27th. A option is default.
- Soup of the day
- A. Fried wings with parsley potatoes and bluecheese sauce
- B. Pasta salad with aubergine, zucchini, ham, paprika and tomatoes
- C. Turkey soté with vegetables and coconut milk, rice
- D. Pork with egg,cucumber, dumplings
- E. Shrimps with Herb Cream, Spinach Baguette
- F. Pork tenderloin with mushroom - cream ragout, potatoes
Tuesday at the La Casa Blu restaurant
Only one option available.
- Aztec Soup (mexican with tomatoes and chicken)
- Lunch Larded meat with rice ( beef meat with tomate and carrot sauce)
Wednesday at the Maitrea restaurant
Only one option available.
- Soup: Cream of cauliflower with soy cream and rosemary (6)
- Main course: Smoked tempeh with chickpeas in cream-pepper sauce with potatoes and light chinese cabbage salad (1,6)
(Allergens: 1. Grains containing gluten 6. Soy (including soya sauce) and products thereof )
Friday at the La Casa Blu restaurant
Only one option available.
- Czech typical soup from Patatores Bramboracka
- Lunch Pork loin Quesadillas with cheese and dry tomatoes